Set a timer and brew the tea for no more than 5 minutes. White sugar is used in this recipe, but you can swap in any sweetener you prefer.Use 1 ½ teaspoons of black loose tea or 1 tea sachet instead of 1 tea bag. Tea bags or sachets make for quick and easy cleanup, but you can also use loose tea.

Any black tea can be used to make lemon iced tea.RELATED: 30 Refreshing Iced Tea Recipes Questions You May Have It’s still safe to drink as long as you’re still in the 4-day window. It’s natural for the drink to look this way because tannins are released during the brewing process. If the tea turns cloudy, add some hot water.This lemon iced tea can be stored in the fridge for up to 4 days.Gently muddle the leaves to help release their flavor. Adding fresh herbs like mint or basil will make the lemon iced tea brighter and more flavorful.Add thinly sliced lemon into the glass as a pretty garnish.Use green tea bags in place of black tea bags. This lemon iced tea can also be made with green tea instead of black tea.Start with 1 tablespoon then add more to taste.

Instead of sugar, try a flavored simple syrup like ginger, mint, strawberry, peach, or hibiscus.

The drink is made with 2 tablespoons of lemon juice, which is juice from half a lemon. To make squeezing lemons fast and easy, use a citrus juicer,which catches pulp and seeds. Use 1 ½ teaspoons of black loose tea or 1 tea sachet instead of 1 tea bag.įresh squeezed lemon juice provides the best flavor. Tea bags or sachets make for quick and easy cleanup, but you can also use loose tea. The longer you steep black tea, the more astringent and bitter it’ll get.

Ice: Use filtered water to make ice if you can.įor full ingredients and detailed instructions, please see the recipe card at the bottom of the post.

Water: For the best tasting iced tea, use filtered water.

Sugar: White sugar is used in this recipe, but you can use any sweetener you prefer.

Lemon juice: Freshly squeezed lemon juice adds the best sweet-tart flavor.

Tea bags are the easiest way to make this drink, but you can also use loose tea or tea sachets.

Black tea: Any black tea, like English breakfast, can be used.

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Filled with practical tips from a tea sommelier to make the perfect lemon iced tea.

Black tea is brewed hot and made into a tea concentrate so that the tea will cool down quickly.

This lemon iced tea is a cool, brisk beverage made with black tea, lemon juice, sugar, water, and ice.RELATED: Peach Iced Tea Recipe Highlights To prevent the tea from tasting bitter, the black tea needs to be steeped at the right water temperature for no more than 5 minutes.Ĭold brewed lemon Iced tea uses a different method that steeps tea bags in cold water in the fridge for 6-8 hours. Fresh lemon juice is added to flavor the tea. Lemon iced tea is black tea that is brewed hot then cooled down and served over ice. When making lemon iced tea, it’s important to use the right amount of lemon juice and sugar so that the drink has the perfect balance of sweet and tart. Lemon iced tea combines black tea, fresh lemon juice, and sugar to make a bold and refreshing drink.

Brisk lemon iced tea